How does a Flanders Red compare to an Oud Bruin in terms of acidity and fruitiness?

Flanders Red is known for its distinct profile characterized by a balance of fruity qualities and noticeable acidity, which often possesses a more pronounced acetic note compared to Oud Bruin. The fruitiness in a Flanders Red typically comes from the presence of dark fruits like cherries, currants, and plum. This fruity aspect is heightened by the fermentation process, including the contributions of wild yeast and lactic acid bacteria.

In contrast, Oud Bruin tends to have a maltier and more caramel-like character, with a slightly lower acidity and complexity in fruitiness. While it may exhibit some fruit notes, they are generally not as vibrant or pronounced as those found in Flanders Red. The differences in acidity and fruitiness are key distinguishing factors between these two styles, with Flanders Red being recognized for its more acetic and fruity nature, making the chosen answer accurate.