How does an Oud Bruin finish in terms of taste?

An Oud Bruin, also known as a Flanders Brown Ale, is characterized by its unique fermentation process, which often incorporates wild yeast and bacteria, contributing to a complex flavor profile. The finish of an Oud Bruin is typically sweet and tart. This is a result of the malt-forward character that provides a rich sweetness alongside the acidity introduced during fermentation.

The sweetness comes from the caramel and toffee flavors that are derived from the malt, while the tartness arises from the lactic acid produced by the fermentation process. This combination leads to a harmonious balance, where the sweetness complements the sour notes. The result is a refreshing finish that leaves the palate wanting more, exemplifying the blend of flavors that defines the style.

In contrast, other choices reflect profiles that are not representative of the traditional Oud Bruin finish. Finishing with just sourness, bitterness, or dryness would disregard the nuanced balance that defines this beer style, which is known for its complexity and the interplay of different taste elements. Thus, the answer highlighting a sweet and tart finish accurately captures the essence of Oud Bruin.