How long are Flanders Reds typically aged in oak barrels?

Flanders Reds are typically aged in oak barrels for a duration of up to 2 years. This aging process plays a critical role in developing the beer's complexity and flavor profile. The interaction between the beer and the wood allows for the absorption of various characteristics from the barrel, contributing to the tart, fruity, and sometimes nutty notes that are hallmarks of this style. Additionally, during this time, the microflora present in the barrels can impart sourness through natural fermentation processes.

Aging Flanders Reds for this specific period helps achieve a balance between the intense flavors developed and the sourness that emerges, ensuring that the final product is well-integrated and harmonious. The choice of using oak barrels also influences the beer's texture, adding subtle tannins and rounding out the mouthfeel, which enhances the overall drinking experience.