Rodenbach Grand Cru and Duchesse de Bourgogne are examples of which style of beer?

Both Rodenbach Grand Cru and Duchesse de Bourgogne are exemplary representations of Flanders Red, a style of beer characterized by its rich, complex flavors and typically deep red or brown color. This style originates from the Flanders region of Belgium and is known for its unique fermentation process involving both primary fermentation with yeast and lactic acid bacteria, followed by aging in oak barrels.

The combination of these procedures results in a tart, fruity, and sometimes vineous quality that is distinctive of Flanders Red Ales. Rodenbach Grand Cru, in particular, is noted for its balance of sweetness and sourness, enhanced by oak aging which contributes to its depth and complexity. Similarly, Duchesse de Bourgogne exhibits a pronounced fruity character, often with notes of dark cherries and a slight acidity, typical of this category of beers.

While Lambics are also a noteworthy style from Belgium characterized by spontaneous fermentation, they differ significantly from Flanders Reds in terms of flavor profile and production method. Oud Bruin, which is sometimes considered synonymous with Flanders Red, typically has a slightly lower acidity and more pronounced sweetness, serving to differentiate it within the broader category of Belgian sour ales. Lastly, Saison is distinct altogether, known for its farmhouse origins and typically