What are the typical SRM values for a Flanders Red?

The SRM (Standard Reference Method) values for a Flanders Red ale typically range from 10 to 16. This range reflects the color profile of Flanders Red, which is characterized by a deep reddish-brown color that results from the use of darker malts, aging processes, and sometimes the presence of souring microorganisms.

Flanders Reds are known for their complex flavor profiles that include fruity, vinous, and tart characteristics, often complemented by a wood-aged character. The specific SRM range indicates that while they are darker than paler ales, they do not reach the very dark levels associated with certain stouts or porters, which would have higher SRM values.

Other potential ranges, such as 5-10 or 10-20, do not accurately represent the color profile of this style, as Flanders Red ales consistently manifest deeper hues. A range of 15-25 would suggest a much darker beer than Flanders Reds typically exhibit, aligning more with the darker beer styles. Understanding these SRM values helps in identifying the appearance and expectations for this particular style of beer.