What characterizes a Belgian Witbier?

Belgian Witbier is known for its crisp and refreshing quality, which is enhanced by the addition of spices, primarily coriander and orange peel. This style of beer is traditionally brewed with a significant proportion of unmalted wheat, contributing to its hazy appearance and light body. The spices not only complement the natural flavors of the wheat but also create a distinctive aromatic profile that is characteristic of this style. The use of these ingredients results in a beer that is often served cold and enjoyed for its refreshing qualities, making it particularly popular during warm weather.

In contrast, the other options do not accurately capture the essence of a Belgian Witbier. High bitterness and strong hop flavor are more typical of styles like IPAs, while dark, rich malt flavors with a full body are characteristic of styles such as stouts or porters. A high ABV range of 7-8% is too elevated for Witbiers, which generally have a lower alcohol content, typically between 4.5% to 5.5%. This focus on lower bitterness, refreshing taste, and the unique use of spices are what truly define Belgian Witbier.