What flavors are typically found in a Belgian Dubbel?

Belgian Dubbel is a rich and complex style known for its deep malt character. The flavor profile is characterized by notes of rich toffee, caramel, and dried fruit, which are derived from the use of dark malts and the unique fermentation process. The darkness of the malts contributes to the caramelization that leads to those toffee and caramel flavors. Additionally, Belgian yeast plays a significant role in developing the dried fruit characteristics, often reminiscent of raisins or figs, which adds to the beer's overall richness and complexity.

The other options reflect flavor profiles typical of different beer styles. The mention of dominant hop bitterness with citrus is more aligned with hop-forward styles such as IPAs. The spicy and peppery note combined with strong bitterness suggests a Belgian Saison or a style that emphasizes hop characteristics rather than malt. Lastly, light malt notes and floral aromas describe lighter styles, such as lagers or wheat beers, which do not match the robust character of a Belgian Dubbel. Thus, the correct answer reinforces the understanding of what defines the Belgian Dubbel style.