What happens during the three-month cleaning of a draft system?

During the three-month cleaning of a draft system, it is essential to disassemble the couplers and clean them thoroughly. This step is crucial because couplers connect the kegs to the draft lines and can harbor yeast, bacteria, and other contaminants if not regularly cleaned. A proper cleaning process involves removing the couplers and various components of the draft system, including the beer lines and faucets, which allows for the elimination of buildup that could affect beer quality and flavor.

While rinsing beer lines with water is sometimes part of a cleaning regimen, it is not sufficient for maintaining the system; thorough cleaning with appropriate cleaning solutions is necessary. Additionally, neglecting to clean the lines entirely or only focusing on the faucets does not address the potential issues that could arise within the entire system, particularly in areas that are difficult to access without disassembly. Regular and complete maintenance helps ensure optimal serving quality and prolongs the life of the draft equipment.