What is a Kriek typically made from?

A Kriek is a traditional Belgian beer style that is typically made by fermenting lambic beer with whole sour cherries. The cherries not only add distinct fruity flavors but also contribute to the beer's tartness, which is characteristic of the style. The use of whole fruit during fermentation allows for a deeper integration of flavors and aromas, enhancing the overall complexity of the beer.

The combination of the sourness from the lambic and the sweetness of the cherries creates a vibrant and refreshing drink. Often, Kriek is enjoyed in various forms, ranging from those that are heavily fruited to others that have a more subtle cherry profile, but the essential ingredient remains the sour cherries.

The other options listed represent different fruit styles that are commonly associated with fruit lambics, such as peach, raspberry, and blackcurrant, but none of these are what defines a Kriek. A Kriek is specifically recognized for its association with cherries, making it a unique and celebrated style within the broader category of fruit lambics.