What is the carbonation level of a Gueuze?

The carbonation level of a Gueuze is characterized by being highly carbonated due to the process of bottle conditioning. Gueuze is a unique style of Belgian lambic beer that is a blend of young and old lambics, and it undergoes a secondary fermentation in the bottle. This secondary fermentation generates carbon dioxide, which contributes to the beer's characteristic effervescence.

In the bottle conditioning process, natural sugars and yeast remain in the bottle, allowing for carbonation to develop over time. As a result, Gueuze is known for its lively, sparkling quality, which enhances its refreshing acidity and complex flavor profile. The high carbonation also plays a crucial role in the overall mouthfeel and perception of the beer, making it bright and crisp on the palate.

Other options describe carbonation levels that do not accurately represent a traditional Gueuze. For instance, flat and still would pertain to a different style of beer or a poorly made one, while lightly carbonated with minimal bubbles and moderately carbonated through forced carbonation do not capture the essence of a true Gueuze, which is celebrated for its robust carbonation from the natural fermentation process.