What is the first step in the proper procedure for serving bottled beer?

The first step in the proper procedure for serving bottled beer is to store it at the appropriate serving temperature. Each type of beer has its ideal temperature range that enhances its flavors and aromas. For instance, light lagers and wheat beers are typically best served cold, around 38-45°F (3-7°C), while more robust beers like stouts or IPAs may benefit from being slightly warmer, at around 45-55°F (7-13°C).

Storing bottled beer at the correct temperature ensures that when it is served, the drinker can fully appreciate its intended taste profile. Proper temperature management also helps prevent the beer from being overly carbonated or muted in flavor, which can happen if it's served too cold or too warm.

While examining the label, opening the bottle, and pouring the beer are all important steps in the serving process, they come after ensuring the beer has been stored correctly to maintain its quality and maximize the enjoyment for the consumer.