What is the typical IBU range for a Belgian Tripel?

The typical IBU (International Bitterness Units) range for a Belgian Tripel is indeed between 20 and 40. This range reflects a balanced flavor profile where the malt sweetness and the moderate hop bitterness work in harmony.

Belgian Tripels are known for their complex fruity and spicy notes, which are often derived from the yeast used in fermentation. The hop bitterness is present but relatively restrained compared to other styles, such as IPAs, which have much higher IBU values. In Belgian Tripels, the bitterness does not dominate the flavor; instead, it complements the malt character and the esters produced by the yeast.

This balance is crucial for maintaining the overall enjoyment of the beer, allowing the nuanced flavors that designate it as a Belgian style to shine through without overwhelming bitterness. Thus, the chosen answer correctly identifies the typical IBU range for a Belgian Tripel, aligning with its characteristic taste profile.