What style of Belgian beers includes several Trappist and Abbey versions like Chimay Blue and Westvleteren 12?

Belgian Dark Strong Ales are known for their rich, complex flavors and high alcohol content, typically ranging from 8% to over 12%. This style often features dark fruits like figs, raisins, and plums, along with caramel, chocolate, and a touch of spiciness. The brewing process involves use of dark malts which influence the color and depth of flavor.

Chimay Blue and Westvleteren 12 are exemplary representatives of this beer style. Both are known for their deep, dark color and robust flavor profiles that showcase the characteristics typical of Belgian Dark Strong Ales. These beers are often richly flavored and can be aged, allowing their flavors to develop and evolve over time, which aligns with the qualities associated with this particular style.

The other styles listed, such as Belgian Dubbel and Belgian Tripel, have distinct characteristics that do not encompass the full flavor profile and color associated with the Dark Strong Ales. Belgian Witbier is a completely different style, typically characterized by a light, refreshing, and often citrusy quality due to the use of spices like coriander and orange peel.