Which flavors can be found in a Gueuze?

Gueuze is a traditional Belgian sour beer made by blending young and old lambics, which are spontaneously fermented. It is characterized by complex flavors that come from the wild yeast and bacteria involved in its fermentation process. The correct choice highlights flavors commonly associated with Gueuze.

Fruity notes often come from the residual sugars and various wild yeasts, which can produce complex fruity esters. Honey may also contribute to the flavor profile, adding sweetness and richness. The terms "horse blanket" and "barnyard" refer to the distinctive earthy and funky characteristics imparted by Brettanomyces, a type of yeast prevalent in lambic fermentation. These flavors are essential to Gueuze's unique sensory experience, distinguishing it significantly from other beer styles.

The other options describe flavor profiles typical of other beer styles, such as stouts or pale ales, which do not align with the characteristics of a Gueuze. Thus, the selected answer accurately captures the essence of what one might expect when tasting this intricate and flavorful style of beer.