Which of the following best describes the texture of Belgian Witbier?

The best description of the texture of Belgian Witbier is creamy and milky due to suspended yeast. This style of beer is brewed with a significant amount of wheat, which contributes to a softer mouthfeel compared to other beer styles. The presence of suspended yeast and proteins from the wheat can create a haze in the beer, leading to a smooth, velvety texture that feels rich and creamy on the palate. This characteristic is complemented by the beer’s often fruity and spicy flavors, enhancing the overall drinking experience.

Options that suggest a thin, watery texture or a very dry experience do not accurately capture the typical mouthfeel of a Witbier, which tends to be more substantial and lively due to its carbonation. Similarly, describing the texture as dense and chewy does not align with the light, refreshing nature of this style. Thus, option B accurately reflects the intended sensory experience of a Belgian Witbier.