Which of the following is NOT a characteristic of a Flanders Red?

Flanders Red Ales are known for their deep, reddish-brown color, which is a result of the malting process and the aging of the beer in wooden barrels. Typically, these beers exhibit low hop bitterness, as the focus is more on the malt character and the complex sour flavors rather than on hop presence. Furthermore, their alcohol content usually falls within the range of 4.6% to 6.5%, aligning with the overall profile of many traditional Belgian styles. The complex sour profile is a hallmark of Flanders Reds, often developed through mixed fermentation with Brettanomyces and lactic acid bacteria, imparting a range of flavors from tartness to fruity notes. Therefore, the pale yellow color mentioned is inconsistent with the established characteristics of this style, making it the correct answer as the option that does not belong.