Which style is known for being cleaner, lighter, and drier than the traditional Trappist/Abby ale?

Belgian Golden Strong Ale is recognized for its clean, light, and dry characteristics, distinguishing it from more traditional Trappist or Abbey ales. This style typically features a pale golden color and a higher alcohol content, often enhanced by the use of a single or multiple Belgian yeast strains that contribute to its unique flavor profile without introducing overwhelming malt sweetness.

The fermentation process of Belgian Golden Strong Ales tends to produce a more refined and crisp finish, often with fruity esters and spicy phenols. This allows the beer to have a refreshing quality that differs significantly from the richness and darker profiles found in Belgian Dark Ales, Tripels, and Quads. While Tripels can also be somewhat lighter than many other Belgian styles, they tend to be more malty and complex, often showcasing more sweetness and a deep, golden color. Conversely, a Quadruple is typically much heavier, higher in alcohol, and not as dry as the Golden Strong Ale.